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Ny State Inspector General Fraud Report Former Director of Doc Food Production Center 2010

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Thomas P. DiNapoli
State Comptroller

Joseph Fisch
State Inspector General

Seventeen Years of Fraud
by the

Former Director
of the

Department of Correctional Services’

Food Production Center

April 13, 2010
Mr. Brian Fischer
NYS Department of Correctional Services
1220 Washington Ave, Bldg. #2
Albany, New York 12226-2050
Dear Commissioner Fischer:
Our audit and investigation finds past Correctional Services’ management teams failed
to uncover longstanding fraudulent practices by Howard Dean, the former Director of
the Food Production Center in Oneida County. This failure in management was caused
by either indifference or tolerance for special privileges afforded the Director. This
culture needs to change.
Mr. Dean failed to work on Fridays for 17 years although he claimed to be working a
five-day week on his time and attendance records. He also submitted fraudulent travel
vouchers and hotel invoices for days he did not stay at a hotel in Rome, New York. These
practices cost the taxpayers more than a quarter-million dollars.
Another quarter-million dollars in improper payments occurred because management
failed in its responsibility to operate in the best interest of the State.
We provided our findings to the Oneida County District Attorney’s Office for possible
criminal charges including Conspiracy, Falsifying Business Records, Defrauding the
Government, Larceny and Official Misconduct.
We urge you to work with your current management team to be sure similar practices
are not occurring at other locations within the prison system and similar practices will
not occur in the future.
Respectfully submitted,
Office of the State Comptroller
New York State Office of the Inspector General

Table of Contents
Fraudulent Travel Practices........................................................................................4
Mr. Dean’s Travel Arrangement with His Supervisors........................................ 4
Extra Hotel Charges and Travel Per Diems.......................................................... 8
Double Dipping......................................................................................................... 9
Discontinuation of Travel Benefits........................................................................ 10
Mr. Dean’s Fraudulent Time and Attendance Practices..........................................10
Vehicle Assignment, Gas and Tolls............................................................................12
Correctional Services Provided Staff Housing ........................................................14
How This Fraud Was Allowed to Occur: Supervisory Acceptance and
Mismanagement . ........................................................................................................15
Scope, Methodology And Authority..........................................................................20
Reporting Requirements............................................................................................21
Contributors To The Report.......................................................................................21
Appendix A - Summary of Improper Expenses........................................................23
Commissioner’s Response..........................................................................................25


A joint audit/investigation conducted by the Offices of the New York State Comptroller
and the New York State Inspector General, determined that as a result of intentional
fraud coupled with mismanagement, if not conscious acceptance of improprieties, by
senior staff at the Department of Correctional Services, Howard Dean, the now retired
Correctional Services Food Processing Center Director, received inappropriate and
unlawful time and travel payments totaling about $500,000 from 1992 through August
Approximately $240,000 of the misappropriated money was the result of several Central
Office management decisions that violated guidelines issued by the Office of the State
Comptroller, Division of the Budget and Correctional Services and, accordingly, were
not in the best interest of the State. Specifically, Mr. Dean was assigned a concocted
official work station that allowed him to be in purported travel status for 17 years; he
was granted a State vehicle to commute to work with gas and tolls paid for by the state;
and he was improperly allowed to lodge in State-provided housing.
The remaining $259,000 of misappropriated money occurred because Mr. Dean
submitted false timesheets and travel vouchers that, at a minimum, went unchecked
by his supervisors in the Department of Correctional Services’ Central Office. This
included false timesheets in which Mr. Dean certified to having worked hours he did
not, including every Friday for 17 years; false travel vouchers which stated he stayed in
a hotel 75 nights when in fact he did not; and fraudulent travel vouchers that included
meals and other travel costs he did not incur. Mr. Dean did not offer any reasonable
explanation for his actions.
The Office of the State Comptroller and the State Inspector General provided the findings
contained in this report to the Oneida County District Attorney’s Office for possible
criminal charges including Conspiracy, Falsifying Business Records, Defrauding the
Government, Larceny and Official Misconduct.
The Office of the State Comptroller and the State Inspector General recommend the
Commissioner of Correctional Services change the control environment in the prison



system to one that actually enhances internal controls and respects Office of the
State Comptroller, Division of the Budget and Correctional Services’ regulations and
guidelines. Accordingly, it is essential that Correctional Services Central Administration
management properly adhere to State regulations regarding travel, vehicle assignments
and the agency’s policy regarding staff housing.



The New York State Department of Correctional Services is responsible for housing
approximately 60,000 inmates at 69 correctional facilities and one drug treatment center
throughout New York State. The Food Production Center, located on the grounds of the
Oneida Correctional Facility in Rome, New York, is a state-of-the-art facility designed
to provide food and drink on a daily basis to all inmates. It also contracts to supply
approximately 1,900 meals a day to local jails in 12 participating counties.
The Food Center is staffed by approximately 140 inmates and 80 employees. The method
of preparing the meals is known as “Cook/Chill.” This process allows the Food Center
to prepare massive quantities of food and quickly chill it to near freezing before it is
shipped to facilities throughout the State. The Food Center has an annual budget of
more than $55 million.
The Food Center and the Cook/Chill program were established in 1992 in response
to a State Comptroller’s audit that identified significant waste in food preparation.
The program was designed to streamline the manufacturing and service of meals to
the inmate population. Prior to the Food Production Center, meals were prepared
separately at each facility, which employed their own cooking staff and did their own
food purchasing.
Mr. Dean served as the Director of the Food Production Center from its inception until
his retirement on August 7, 2008. Under Mr. Dean’s supervision the Food Center grew
from a pilot program to eventually having the capability of feeding all inmates in the
system. The Food Center also grew in physical size, undergoing two large expansions
necessary to meet the needs of the expanding program.
During his tenure as Food Production Center Director, Mr. Dean had several supervisors
based at the correctional system’s Central Office in Albany. He was supervised by Deputy
Commissioner Susan Butler from December 1991 through February 1994 and Deputy
Commissioner Raymond Broaddus from February 1994 through July 1999. Both Ms.
Butler and Mr. Broaddus supervised Mr. Dean about the time the Food Center was
getting started. In July 1999, Chief Fiscal Officer Russell DiBello began supervising Mr.



Dean and remained his supervisor until Mr. DiBello retired in 20071. Finally, Deputy
Commissioner Gayle Haponik supervised Mr. Dean from 2007 until Mr. Dean’s
retirement in August 2008. While Mr. Dean worked at the Food Center in Rome, his
residence was located in Locke, New York approximately 88 miles from the Food Center.
Employees and officials from the Food Center and the Central Office described Mr.
Dean as the primary advocate for, and leading authority on, the Cook/Chill program in
New York State. According to Mr. Dean, he was initially offered the position at the Food
Center by then-Commissioner Thomas Coughlin. Mr. Dean had previously discussed
with Commissioner Coughlin the benefits of establishing the Cook/Chill program, and
Mr. Dean believed he deserved the opportunity to run and develop the Food Center
because of his previous work at Auburn Correctional Facility and then at the Central
Office in Albany. Mr. DiBello described Mr. Dean as the “czar” of the Cook/Chill program
and an expert in the food service field. As the program grew, Correctional Services
officials increasingly considered Mr. Dean’s supervision as critical to its success.
Fraudulent Travel Practices
Mr. Dean’s Travel Arrangement with His Supervisors
In 1992, when Mr. Dean was first assigned to work fulltime at the Food Center,
Correctional Services officials designated Albany or Auburn as his official work station.
This decision, which Mr. Dean attributes to his then-supervisor, Deputy Commissioner
Susan Butler, was made despite the fact Albany is located approximately 109 miles from
the Food Center, where Mr. Dean maintained his office and performed his official duties,
as well as 187 miles from his residence in Locke. This designation of an illusory official
work station, and its perpetuation by future supervisors, allowed Mr. Dean to remain
in fictitious travel status and accrue associated benefits during the ensuing 17 years.
Specifically, Mr. Dean was able to obtain reimbursement for hotel fees and per diem


Mr. DiBello stated he began supervising Mr. Dean in approximately 1994 during a reorganization when
the Food Production Center was moved from Program Services to Administration. Current management
stated, however, the reorganization occurred in July 1999 which is when Mr. DiBello began supervising
Mr. Dean. Due to this inconsistency, we were unable to conclusively determine when Mr. DiBello began
his official supervision of Mr. Dean.


costs. This was accomplished through the submission of travel vouchers he certified and
which were subsequently approved by his supervisors in Albany.
The rules regulating business travel for New York State employees are codified in the
New York Code of Rules and Regulations which provide:
“The official station of every employee shall be designated by the head
of the agency. Such designation shall be in the best interests of the state
and not for the convenience of an employee or to maximize travel expense
reimbursement. Every designation of the official station of an employee
shall be subject to review by the Comptroller. If any designation of
an official station is found to be inconsistent with the provisions of this
Part, a request for travel expense reimbursement based upon such an
inconsistent designation may be disapproved by the Comptroller….
No transportation costs will be allowed between any employee’s place
of residence and his or her official station. The place of residence is
considered to be the city or town in which the employee primarily resides.”
To be eligible for reimbursement of travel expenses and to justify the use of a State travel
credit card, the employee must submit a “travel voucher,” which details the purpose of
the travel, hotel cost and the per diem claimed. Correctional Service travel guidelines,
which were designed to model the above regulations, specifically state: “Your Normal
Work Location”  is to be listed on the voucher in the official station field. Mr. Dean’s
travel vouchers submitted each week for approximately 17 years stated his official work
station or “normal work location” was Auburn during the early stages of the Food Center
and then Albany2. His justification for the travel was “to attend meetings” at the Food
All relevant witnesses interviewed reported Mr. Dean reported every day to his office at
the Food Center at Oneida Correctional Facility in Rome. They unanimously agreed Mr.
Dean was not at the Food Center “to attend meetings,” but, rather, to fulfill his normal

During the two years preceding Mr. Dean’s transfer to the Food Production Center, he worked in the
Correctional Services’ Central Office in Albany and his official work station was Auburn Correctional
Facility, the place of his previous assignment, and he was in travel status while working full-time in Albany.
While this review covers 1992 to 2009, the facts relating to Mr. Dean’s earlier assignments suggest a
culture of disregard for adherence to travel regulations may have existed at Correctional Services for



job duties of managing the Food Center. To illustrate Mr. Dean’s practice, for 17 years
he typically submitted travel vouchers in which he claimed he stayed at the Quality Inn
Hotel in Rome on Monday, Tuesday, and Wednesday nights. On the voucher, Mr. Dean
claimed per diem payments during the week. Mr. Dean justified his ostensible travel by
stating he was required to be at the Food Center to “attend meetings” and listed Albany,
his bogus official work station, in the official work station box. After Mr. Dean certified
the travel voucher, it was forwarded to his supervisor in Albany, who signed it, and it
was then processed through the business office at the Food Center.
Mr. Dean admitted his supervisors allowed him to use Auburn Correctional Facility and
then the Albany Central Office as his official station so he could maintain travel status.
Mr. Dean stated he was allowed to engage in this longstanding fraud in order to receive
travel per diems in lieu of a pay raise. According to Mr. Dean, had he received a raise and
been required to list his true work location – Rome – he would have lost his per diem
money and would have been required to relocate his family closer to the Food Center,
which he did not wish to do. Contrary to his claim of foregoing pay raises, Mr. Dean’s
salary history shows he received at least two pay grade increases during his 17 years at
the Food Center while still collecting unjustifiable travel benefits.
Mr. DiBello, who supervised Mr. Dean from about July 1999 until 2007, confirmed he
believed Mr. Dean was underpaid given the level of responsibility entrusted to him at
the Food Center, and he knew Mr. Dean was frustrated by his compensation. Mr. DiBello
further stated that, rather than seek an adjustment in Mr. Dean’s pay, he preferred to first
seek raises for subordinate Food Center staff. Mr. DiBello informed examiners that when
he began supervising Mr. Dean, Mr. Dean’s travel arrangement was already in practice.
Mr. DiBello candidly admitted he allowed Mr. Dean the continued benefit of being in
perpetual travel status and justified this fraud by stating “I knew the responsibilities of
his job were such, his pay was such, that he had a heart attack at that time, and it was
a stressful job he had . . . so I had no problem with him staying in a motel 3-4 nights
a week.” Mr. DiBello knew in order for Mr. Dean to collect these undeserved benefits,
they had to concoct an official work station on the voucher and a fictional purpose for



travel. Mr. DiBello further knew these items were false when he approved the travel
vouchers allowing Mr. Dean to receive the fraudulent payments.
Mr. DiBello stated he was not aware of the circumstances of the original approval for
Mr. Dean’s novel travel arrangement, but speculated it stemmed from an informal
agreement. Mr. Dean was provided with substantial leeway because he purportedly did
a good job and was the only one who knew the food service process. In a telling dialogue,
Mr. DiBello said Correctional Services executive management’s philosophy (specifically
referring to the late Commissioner Coughlin) was, “…the Comptroller’s requirements are
really secondary as long as what you’re doing is reasonable, responsible and consistent
with the mission of the agency. When you had a commissioner like Coughlin, we could
do anything we wanted; no one was going to challenge him. He was the man in town.”
It is noteworthy that although Coughlin retired in 1994, Mr. Dean’s fraud continued
for an additional 14 years. Mr. DiBello admitted he had limited contact with Mr. Dean,
but stated he would stop by the Food Center once every six-to-eight months, if he were
enroute to another facility. He stated he did not verify Mr. Dean’s travel vouchers or
time cards prior to signing them. Mr. DiBello added his secretary put them in his “in
basket” and “I would sign them.”
We determined this scheme rewarded Mr. Dean with $66,079 in per diem payments
and cost the State $137,353 in hotel expenses. The total value of the fraud was $203,432
over a 16-year period3. (See Exhibit A for further details.)
Mr. Dean’s occasional travel to Albany also resulted in his receiving improper benefits.
Specifically, in 13 separate instances, Mr. Dean submitted travel vouchers for overnight
travel to the Food Center when E-ZPass records indicate he traveled to Albany on those
dates. As discussed above, Mr. Dean was fraudulently assigned an official work station
of Albany to afford him “travel” benefits he was not entitled to receive. Accordingly,
when he was actually in Albany, he should have received no reimbursement. In other
words, compounding his fraud, records reveal when Mr. Dean was actually in Albany –
his fictitious official work station – he still submitted false documentation to avoid any

Mr. Dean moved to staff-housing owned by Correctional Services near the Oneida Correctional Facility
in November 2007 and stayed in staff housing until he retired in August 2008. (See separate section on
findings related to State- Provided Housing.)



interruption in his receipt of undue payments. In addition the State paid for his gas and
tolls to travel to Albany. In total, the State paid $1,682 in hotel costs, meals, tolls and
gasoline expenses for the 13 days. (See Exhibit A for further details.)
Extra Hotel Charges and Travel Per Diems
An analysis of Mr. Dean’s E-ZPass charges for the period September 25, 2005 to
November 12, 2007, revealed Mr. Dean also falsified travel vouchers and provided
illegitimate hotel invoices to support claims he stayed at the Quality Inn in Rome on 75
nights he did not. These fictitious hotel stays were primarily on Sundays and holidays. A
review of Mr. Dean’s E-ZPass records for this period found Mr. Dean routinely left his
home to commute to the Food Center on Monday morning or the day after a holiday,
but never on Sunday or on a holiday. As a result, the State incurred 75 extra hotel room
charges at $60 per night and Mr. Dean was paid a travel per diem of $31-39 for each of
the 75 days he claimed both breakfast and dinner on the Sunday or holiday preceding
the overnight stay4. To illustrate this analysis, during the month of November 2006, Mr.
Dean claimed he stayed at the Quality Inn on the 5th, 12th, 19th and 26th, all Sundays,
and requested and received per diem payments for those dates. Mr. Dean’s E-ZPass
records, however, indicate he entered the Thruway on the following Monday mornings
at Exit 34A and exited at Exit 33 near the Food Center near Rome later that morning.
No E-ZPass activity was registered on the claimed Sundays.
Mansukh Paghdal, owner and manager of the Quality Inn in Rome, said he spent time
with Mr. Dean either at the hotel or at dinner, and considered him a good customer. Mr.
Paghdal stated he charged the extra nights to Mr. Dean’s State credit card according to
Mr. Dean’s instructions. He said Mr. Dean instructed him or the front desk clerk as to
which nights to reserve and charge to Mr. Dean’s State credit card. Mr. Paghdal said he
or the night clerk “checked in” Mr. Dean on nights he was not actually at the hotel, using
the State credit card number on file at the hotel. Mr. Paghdal reported the extra room
charges were then carried over to other dates to pay for Mr. Dean’s then-Assistant Food
Center Director, Robert Schattinger, to stay at the hotel. Mr. Paghdal stated Mr. Dean


This same practice most likely occurred before September 25, 2005, too, but records were not available
for this review.


created this arrangement because Mr. Schattinger was not eligible to have the State pay
for him to stay in a hotel in Rome.
Mr. Schattinger, who was promoted to Food Production Center Director after Mr. Dean
retired, stated during an interview he was informed by Mr. Dean the rooms he used
were complimentary and established as part of a block of rooms reserved for the Food
Center’s training program. Mr. Schattinger claimed he was unaware Mr. Dean was
paying for the room on his State credit card. Mr. Schattinger also stated he did not stay
at the hotel 75 times. An examination of Mr. Schattinger’s E-ZPass records confirmed
he stayed at the hotel on 21 nights. During a follow-up interview, Mr. Paghdal could
not provide any explanation regarding who stayed in the room the State paid for during
the remaining 54 nights. He repeated, however, the charges were made according to Mr.
Dean’s instructions.
While Mr. Dean denied he had the additional rooms charged to his State credit card,
he attempt to justify Mr. Shattinger’s stay at the hotel (even though Mr. Schattinger
was not entitled to lodging under State guidelines). Specifically, Mr. Dean informed
investigators he did not want Mr. Schattinger to have to drive home late after attending
social events that were held at the end of a Food Center training session. Mr. Dean could
not account for all 75 nights but corroborated Mr. Schattinger’s claim he had informed
Mr. Schattinger that the room was complimentary. Mr. Dean could not provide any
justification for the per diem payments he requested and received for these 75 occasions
other than to claim his secretary filled out the required forms based on his hotel receipts
and he was negligent for never reading the travel vouchers prior to signing them.
This scheme alone cost the State  $7,393 in fraudulent travel expenses. It resulted in
the Quality Inn receiving $4,500 for rooms charged to Mr. Dean’s State credit card for
nights he was not actually lodged at the hotel and netted Mr. Dean $2,893 for travel per
diems he was not entitled to receive. (See Exhibit A for further details.)
Double Dipping
Records demonstrate that on several occasions Mr. Dean was compensated twice for
the same expenses (double dipping). Mr. Dean submitted travel vouchers claiming per



diems on days the Food Center business office paid for his meals. In order to minimize
per diem expenses incurred during training programs at the Food Center, the Food
Center began arranging to have breakfast, lunch, and dinner served to the trainees and
others present at the training. Mr. Dean participated in these meals at the Food Center,
which were paid for by the Food Center business office in lieu of paying per diem to each
traveler attending the training. However, contrary to the intent of the program, while
submitting his routine false travel vouchers, Mr. Dean also requested and received per
diems on these training days. We estimate these instances of double dipping cost the
State $1,831. (See Exhibit A for further details)
Discontinuation of Travel Benefits
Mr. Dean’s fraudulent activity was allowed to continue for more than a decade and a
half. In approximately November 2007, during the first year of her supervision of Mr.
Dean, Deputy Commissioner Gayle Haponik questioned the arrangement and, after
consulting Correctional Services Commissioner Brian Fischer, she prohibited Mr.
Dean from collecting per diems and staying at the Quality Inn. Deputy Commissioner
Haponik then allowed Mr. Dean to reside in nearby staff-housing instead.
Mr. Dean’s Fraudulent Time and Attendance Practices
In addition to fraudulently receiving travel-related expenses, during the 17 years Mr.
Dean was developing a reputation as being indispensible to the Cook/Chill program,
he also received a full salary despite not working the State-required, full work week of
37.5 hours.
According to Correctional Services’ records, Mr. Dean was required to work 7.5 hours a
day, Monday through Friday. His official scheduled work day was from 7 a.m. to 3 p.m.
with a half-hour break for lunch. However, Mr. Dean submitted false timesheets to his
supervisors for 17 years certifying he worked on Fridays, when in fact, he never reported
to work on Friday. Mr. Dean repeatedly falsely certified on his bi-weekly timesheets



he worked the required number of hours Monday through Friday and his supervisors
approved the documents, attesting to their accuracy.
During his interview, Mr. Dean freely admitted he did not work on Fridays for the entire
17 years he was in charge of the Food Center. Mr. Dean claimed he worked longer hours
Monday through Thursday, and while home on Fridays, he was available to his staff
if they needed to contact him. Mr. Dean claimed his supervisors were aware of this
arrangement, but confirmed he never sought or obtained approval to work a compressed
four-day work schedule. Mr. Dean’s story, however, lacks credibility. Mr. Dean could not
provide us with a specific or legitimate reason why he needed to be at the Food Center
after his official work day ended at 3 p.m., other than during expansions in the earlier
days of the facility. Mr. Dean also agreed “being available” on Friday was not the same as
being present and working at the Food Center.
Correctional Services’ policy allows staff to work a four-day, compressed work week
(37.5 hours in 4 days) upon express approval by management. According to Mr. Dean
and his supervisors, however, he never requested a four-day, compressed work week.
Neither Mr. DiBello nor Ms. Haponik provided us with a reason why Mr. Dean would
be required to work late each day and then possibly take off Fridays as compensation.
Moreover, Mr. Dean’s supervisors stated they were not aware he did not work a five-day
week. Mr. DiBello, whose supervision of Mr. Dean commenced in July 1999, admitted
having had little contact with Mr. Dean and claimed he was ignorant of the fact Mr.
Dean never worked on Friday.
Records reviewed undermine Mr. Dean’s claim he worked extended days Monday
through Thursday. We reviewed Mr. Dean’s timesheets, E-ZPass records, and travel
vouchers for the period June 4, 2007 through August 6, 2008. This analysis determined
Mr. Dean did not charge leave accruals for 452 hours he did not work during this
14-month period. As noted previously, records revealed Mr. Dean had a consistent
travel pattern of driving on the Thruway, entering at his home exit on Monday mornings
and returning on Thursday afternoons. These records indicate Mr. Dean was generally
late to work on Mondays and at times left early on Thursdays. Mr. Dean’s office phone
records also fail to support a claim he engaged in any late evening work as they show no
calling activity in those hours. Employees interviewed further informed investigators



they did not know what tasks Mr. Dean would be performing after hours. Even Mr.
Dean’s secretary was not aware of any activity that would keep him in the office every
night. By way of comparison, current Food Center Director Robert Schattinger stated
he works five days a week from 8 a.m. to 4 p.m. and he has no need to work longer hours.
The cost to taxpayers based on Mr. Dean’s submission of fraudulent timesheets was
significant over the 17 years Mr. Dean committed this fraud. Included in this fraud is the
value of time not worked for which Mr. Dean was paid, the value of vacation exchanges
in which Mr. Dean participated, and the value of a retirement lump sum payment to
Mr. Dean based on 212 vacation leave credits. It is estimated Mr. Dean realized an
unwarranted financial benefit of approximately $247,830.
Vehicle Assignment, Gas and Tolls
Mr. Dean received a further improper benefit through the use of a State-owned vehicle
which was approved by supervisors. This benefit was granted in direct violation of
Correctional Services’ policies designed to prevent the abuse of State vehicle privileges.
Correctional Services’ policy requires employees to be in travel status a majority of
their time (approximately 75 percent) to have a vehicle assigned to them. The vehicle is
assigned for official business only. Correctional Services’ policy allows the Commissioner
to assign a vehicle when it is critical to the agency’s business of maintaining the safety
and security of the agency’s facilities. The policy also requires the vehicle operator to
complete a Daily Vehicle Log (Form 1665) for each day the vehicle is in use.
Mr. Dean was assigned a vehicle which he used for commuting throughout his tenure
as Food Center Director. For a time he drove an older station wagon, but in 2004 he was
provided a new eight-passenger Astro van. He used the vehicle primarily for his normal
commute from home to the Food Center and back each week. In addition, he used the
vehicle to drive to dinner each night during the week and to and from the Quality Inn.
Mr. Dean never completed a Daily Vehicle Log as required. He also filled the vehicle



with gasoline supplied by the State at a fuel pump at the Oneida Correctional Facility
and received a State E-ZPass to cover all his tolls.
E-ZPass records reveal Mr. Dean’s travel pattern as driving from his home on Monday
and returning on Thursday. He did very little travel away from the Food Center, except
for an occasional trip to Albany. E-ZPass records and Mr. Dean’s travel vouchers show
few trips to anywhere other than the Food Center.
While Mr. Dean’s position as the Director of the Food Center was an important role
at Correctional Services, he was never deemed to be critical to the agency in terms of
maintaining safety and security. Again, by comparison, Mr. Dean’s successor, Robert
Schattinger, is not assigned a permanent vehicle, evidence of the lack of need for the
Food Center Director to be assigned a State vehicle. 
Correctional Service’s policies also include the following requirement under the
heading of Fraud Prevention: “Each unit head or employee supervisor should review
and verify the appropriate use of credit cards, E-ZPass charges and personal mileage
reimbursement for each employee under their direction.” Clearly, this type of review
was never conducted by any of Mr. Dean’s supervisors. Mr. DiBello was not even aware
Mr. Dean had been assigned the 2004 van and Deputy Commissioner Haponik, Mr.
DiBello’s successor, did not know Mr. Dean had a permanently assigned vehicle.
New York State Division of the Budget, Budget and Reporting Manual, D-750 “State
Vehicles” Section 4, issued September 23, 2003, states the purchase and assignment
of larger vehicles, such as station wagons, 4x4s, small trucks, vans and SUVs should
be authorized only when additional passenger and/or cargo room is required and/or
special circumstances apply (e.g. extensive winter and/or rough terrain travel). This
review determined Mr. Dean had no business need to drive a large passenger van.
The effect of Correctional Services’ managers allowing Mr. Dean to have a State vehicle
and gas and tolls paid for by the State cost taxpayers an estimated $32,293 over the 17
years Mr. Dean received these improper benefits. This total includes the $18,555 cost of



the Astro van which he received in 2004 and drove until his retirement in August 2008,
$12,235 in gas, and $1,503 in tolls. (See Exhibit A for further details.)
Correctional Services Provided Staff Housing
According to Correctional Services’ Directive 4005, department-owned staff housing is
to be used by Correctional Services’ employees who are transitioning to a new facility.
Such employees are permitted to stay in staff housing for a short time while seeking
permanent living arrangements at their new location. The Directive makes it clear State
provided housing is not intended for long-term use. Staff housing is provided in the
following order: (1) Facility Superintendents; (2) First Deputy Superintendents; (3)
Deputy Superintendents and (4) other employees on a “house-available basis” according
to title and grade, seniority, and the need for the employees to live near the facility for
the convenience of the Correctional Services.
Following Correctional Service’s discontinuation of Mr. Dean’s travel benefits in 2007,
Deputy Commissioner Haponik allowed Mr. Dean to reside in staff housing from midNovember 2007 until his retirement on August 7, 2008. The housing provided consists
of a room in a house owned by Correctional Services located adjacent to the Oneida
Correctional Facility. However, according to Directive 4005, Mr. Dean was not entitled
to State housing because he was not in transition to a new facility, nor as Food Center
Director was it necessary he live near the Food Center. No reasonable justification for
Mr. Dean’s use of staff housing was provided. Notably, current Food Center Director
Schattinger does not stay in staff housing and lives many miles away from the Food
 Records indicate Mr. Dean paid, on average, $43.50 bi-weekly, or $87 a month, to stay
in State-provided housing. In contrast, the median rent for apartments in the Oneida
County area is $461 per month. As a result, Mr. Dean was given an improper benefit
which saved him $374 monthly or $2,992 for the more than eight months he stayed in
staff housing. The actual cost per person for staff housing at the Oneida Correctional
Facility could not be determined because Ms. Haponik said the operating cost of staff
housing is co-mingled with other facility costs at each individual facility. (See Exhibit



A for further details.) Ms. Haponik is not alone in allowing Correctional Services’
employees to reside in State provided housing in violation of the directive. This audit
identified two other Food Center employees who resided in State-housing, one for more
than 10 years. This fact is evidence that but for Mr. Dean’s retirement he would have
been allowed to remain in staff housing indefinitely.
In response to the many questions regarding his travel and work schedule, Mr. Dean
ultimately stated, “You are questioning my integrity and I never did anything dishonest
that I knew of. This does upset me very much. Correctional Services didn’t give me one
red cent more than I honestly earned. In the back of my mind I never received anything
I wasn’t entitled to.” Mr. Dean said, in a response to question regarding his move to staff
housing “… I can’t remember nothing and that’s the truth, that’s why I retired.”
How This Fraud Was Allowed to Occur: Supervisory Acceptance and
As detailed above, the improper activity discovered in this matter cost New York taxpayers
approximately $500,000. Notably, this fraud was not merely the product of Dean’s
intentional deception but was facilitated and allowed to occur through mismanagement,
if not conscious acceptance of improprieties, by Mr. Dean’s immediate supervisors.
This supervisory neglect resulted in allowing Dean to receive improper benefits and the
fostering of an environment that permitted Mr. Dean to collect unearned compensation
and false travel reimbursements.
The fraud can be described in two basic categories: First, approximately $240,000 was
misappropriated because Correctional Services Central Administration managers made
decisions that violated relevant Office of the State Comptroller, Division of the Budget
and Correctional Services’ guidelines and, as a result, were not in the best interest of
the State. These include allowing Dean the following benefits he was not entitled to:
assigning him a concocted official station that allowed him to be in fictitious travel status



for 17 years, assigning him a State vehicle, paying for his gas and tolls, and allowing him
to improperly stay in State-provided housing.
In failing to comply with the relevant Office of the State Comptroller, Division of the
Budget and Correctional Services guidelines and by not acting in the best interest of the
State, Correctional Services Central Administration managers cavalierly disregarded
the State’s system of internal control.
For example, Mr. DiBello informed examiners that Mr. Dean was allowed to have an
official station that was not consistent with his actual work requirements and was not
in the best interest of the State because he was given a lot of responsibility in creating
the Food Production Center and ensuring it was successful. He added he provided Mr.
Dean with a lot of leeway because Mr. Dean did a good job and was the only one who
knew the food service process. Mr. DiBello characterized management’s philosophy
toward state guidelines as “…the Comptroller’s requirements are really secondary as
long as what you’re doing is reasonable, responsible and consistent with the mission of
the agency.”
The Comptroller and the Inspector General disagree. The managers’ conduct was
not only unreasonable but abrogated their duty to the Department of Correctional
Services and the public. Management failed to properly supervise the Food Production
Center and its staff allowing Mr. Dean’s fraud to continue for nearly two decades. The
Comptroller’s requirements are put in place to ensure financial transactions are in the
best interest of the State’s taxpayers. The managers’ attitude demonstrates a willful
disregard for internal controls. As a result, they created an environment susceptible to
fraud, waste and abuse.
The environment created by management lead to the second category of abuse: the lack
of direct supervision that permitted dishonest and illegal activity by Mr. Dean to go
unchecked. Approximately, $259,000 of the misappropriated money occurred because
Mr. Dean submitted false timesheets and travel vouchers. This included false timesheets
declaring that he worked hours when in fact he was not at work (i.e. every Friday for 17
years), false travel vouchers which stated he stayed in a hotel on 75 nights when he was
not at the hotel, and false travel vouchers that included meals and other travel costs he



did not incur. Mr. Dean did not offer an explanation for his actions. Consistent with Mr.
DiBello’s rationale for violating state protocol, Mr. Dean did state that he believed he did
not receive anything he was not entitled to receive.
Mr. Dean’s supervisors did not adequately monitor his actions. Mr. Dean’s actual work
location was in Oneida while his supervisors were located at the Central Administration
in Albany. Mr. DiBello and Ms. Haponik both conceded they rarely visited the Food
Production Center and had limited communication with Mr. Dean. Mr. DiBello stated
that because it was his understanding that things were going well at the Food Production
Center, he gave Mr. Dean a lot of leeway regarding operation of the Center.
The magnitude and duration of the deception that occurred highlights not only its
systemic nature, but also the cultural environment within the Department which
allowed it to occur. It is simply unacceptable and belied by the evidence to believe Mr.
Dean merely deceived his supervisors. Mr. Dean’s fraud occurred for 17 years. For nearly
two decades, Mr. Dean failed to work twenty percent of the work week for which he was
paid. It strains credulity to believe for 17 years his supervisors were entirely ignorant of
Mr. Dean’s arrangement and never attempted to call him on a Friday to discuss businessrelated activities only to discover he was not there. Mr. Dean, who took no steps to
conceal his unusual and unauthorized work schedule, was permitted to operate in any
manner he saw fit regardless of rules applicable to other state employees. The managers’
failure to act to prevent this fraud is an affront to their office and a violation of their
responsibility as supervisors. Mr. Dean was allowed to continue his routine fraudulent
activity for over a decade and a half, until the travel benefits were discontinued by Ms.
Also, staff at the Food Service Center knew Mr. Dean was not working Fridays.
Unfortunately for the Commissioner, his senior managers did not establish effective
communication channels with staff, which severely inhibited their ability to detect this
corrupt behavior. In addition to impeding the flow of information regarding Mr. Dean’s
misconduct, mismanagement and acceptance of Mr. Dean’s behavior by supervisory
staff impaired fulfillment of these subordinate’s legal obligation to report this type of
abuse. Specifically, under the State Executive Law, employees of agencies such as the
Department of Correctional Services are required to report allegations of corruption,



fraud, criminal activity, conflicts of interest or abuse by other agency officials to the
Inspector General and may be disciplined or discharged for failing to disclose such
improprieties5. Although merely reporting Mr. Dean’s misconduct to Correctional
Services’ supervisors would not have been sufficient to satisfy the subordinates’ duty
to report malfeasance to the Inspector General, the atmosphere fueled by management
also substantially inhibited concerns being voiced within the agency. Indeed, Food
Production Center employees said Mr. Dean created a dictatorial work environment.
Subordinates witnessed the many benefits afforded Mr. Dean, but were fearful of saying
anything because they believed there was an ‘understanding’ between Mr. Dean and his
Central Administration managers and therefore felt any disclosure would be futile. This
examination reveals that these employees’ understanding of, at a minimum, supervisory
acquiescence of Mr. Dean’s misconduct, were well-founded and their trepidation of
reporting the misconduct to agency officials amply justified.
The evidence reveals that at least some of Mr. Dean’s supervisors, specifically Mr.
DiBello, were aware of, and condoned, the fraud that was perpetrated. If so, they are
also culpable as Mr. Dean in harming the taxpayers by violating their duties and not
acting in the best interest of the State.
The control environment6 is management’s responsibility. It needs to be significantly
improved. The Department functions as a quasi-military organization but some
managers are not listening to their front-line workers. Communication channels should
flow up and down the organization. The managers who oversaw the Food Production
Center failed to properly carry out their management functions.
This examination focused solely on the fraudulent activities of one person – Mr. Dean,
the former Director of the Food Production Center. A logical extension of these findings
is, in light of this information, what other misconduct could have occurred because



See Executive Law § 55(1). Prior to 2006, similar reporting requirements existed under Executive Orders
issued by Governors Mario Cuomo and George Pataki.


Management’s attitude, philosophy, and operating style; the ethics and integrity of the people in the
organization and the competence of the people involved in the operations.


of the lax attitude and willful disregard of state guidelines by certain managers in the
Department of Correctional Services.
1.	 Change the control environment at Correctional Services to one that actually enhances internal controls and respects compliance with the regulations and guidelines of Office of the State Comptroller, Division of Budget and Department of Correctional Services.
2.	 Correctional Services Central Administration managers should properly monitor
the Food Production Center to ensure adequate controls are in place to prevent
fraud, waste and abuse of State resources.
3.	 Improve the communication channels in the prison system to encourage reporting
of fraud, waste abuse and mismanagement to executive staff.
4.	 Remind all Correctional Services employees, including executive staff, of their obligation under the State Executive Law to report corruption, fraud, criminal activity, conflicts of interest or abuse by Correctional Services employees to the State
Inspector General and their obligation under State Comptroller guidelines to report any suspected theft, loss, misuse or inappropriate action involving State funds,
equipment, supplies and other assets to the State Comptroller’s Office.
5.	 Ensure all Correctional Services staff properly adheres to State regulations regarding travel, vehicle assignments and the agency’s policy regarding staff housing.



Scope, Methodology And Authority
Our objective was to determine whether the former Director of the Food Production
Center in Oneida County carried out his time, attendance and travel practices in a
manner that complied with all laws, regulations and policies of the State. Our audit
scope covered the period January 1, 1992 through October 14, 2009.
The State Comptroller’s Office and The State Inspector General’s audit staff did this
performance audit according to generally accepted government auditing standards.
Those standards require auditors plan and do the audit to obtain sufficient, appropriate
evidence to provide a reasonable basis for their findings and conclusions based on the
audit objectives.
The work was done according to the State Comptroller’s authority in Article V, Section
1 of the State Constitution and Article II, Section 8 of the State Finance Law, as well as
New York State Executive Law Article 4-A which establishes the Office of the New York
State Inspector General and outlines its duty and authority to investigate allegations
of corruption, criminal activity, conflicts of interest or abuse in agencies, such as
Correctional Services. The State Inspector General further has the duty to review and
examine the policies and procedures of agencies regarding the prevention of misconduct
and to recommend remedial action to prevent or eliminate such abuses.
The State Comptroller, in addition to being the State Auditor, also performs certain
other constitutionally and statutorily mandated duties as the chief fiscal officer of New
York State. These include operating the State’s accounting system; preparing the State’s
financial Statements; and approving State contracts, refunds and other payments. In
addition, the Comptroller appoints members to certain boards, commissions and public
authorities, some of whom have minority voting rights. These duties may be considered
management functions for purposes of evaluating organizational independence under
generally accepted government auditing standards. It is the Comptroller’s opinion these
functions do not affect the ability of staff to conduct independent audits of program



Reporting Requirements
Preliminary copies of this report have been transmitted to the Commissioner for his
review and comment and his comments in preparing this draft report. The Correctional
Services Commissioner generally agreed with our preliminary audit findings.
A written response to this report is requested within 30 days of issuance. The response
will be attached in its entirety to our final report.
Within 90 days after the final release of this report, as required by Section 170 of the
Executive Law, the Correctional Services Commissioner will report to the Governor,
the State Comptroller, and the leaders of the legislature and fiscal committees, advising
what steps were taken to implement our recommendations, and if recommendations
were not implemented, the reasons why.
Contributors To The Report
Major contributors to this report include Office of the State Comptroller staff members
David R. Hancox, Walter Irving, Melissa Little, Eileen Chambers, Suzanne Mazone,
Thalia Melendez, Meredith Holmquist, Devisha Baldeo, Anthony Cartusciello, Joseph
Fiore, and Office of the New York State Inspector General staff members Nelson R.
Sheingold, Daniel Sullivan, Gregory Schreffler, and Mercedes Edwards.


Appendix A - Summary of Improper Expenses

Travel Reimbursement
Hotel Expenses
Payments for Travel to

Actual Benefits Received During

Estimated Amount Projected

Total Actual &

Audit Period

back to January 1992, unless

Estimated Costs

otherwise stated



4/15/1996 to 12/11/2007

1/1992 to 4/14/1996



1/2004 to 8/22/2008

1/1992 to 1/2004











Hotel Room Charges When $4,500
the Director Did Not Stay in 75 Vacant Rooms from 9/25/2005
to 11/12/2007
the Director Did Not Stay in

Double Dipping



Albany (Official Station)

Extra Meals Earned When


Duplication of Travel
Benefits of Accumulated



Time Accruals

Value of Work Absences for the

Value of Work Absences for the

period 6/2007 to 8/2008 based on

period 1/1992 to 6/2007 based on

salary levels

salary levels



Value of Vacation Exchange for

Value of Vacation Exchange for

37.50 vacation hours

2005 and 2006



Value of Retirement Lump Sum




based on 212 vacation hours


Annual increase to his pension
based on 1,432.50 sick leave hours
Free Monthly health insurance


premium based on 1,432.50 sick
leave hours – Value is $210.88 per
Value of 2004 Astro Van 7-


$18,555.00 (MSRP)
8/2004 to 8/2008

8 Passenger

Gas for Normal Commute


4/1993 to 8/2003

Tolls for Normal Commute $273.27
8/2005 to 7/2008
Benefit of Staff Housing

Value of staff housing benefit based

1/1992 to 7/2005


on payroll bi-weekly deduction vs.
$461 average apartment rent for
same size area

Total Value of Benefits





ALBANY, N.Y. 12226-2050

February 22, 2010

Mr. David R. Hancox
Audit Director
Office of the State Comptroller
Division of State Government Accountability
110 State Street, 11 th Floor
Albany, NY 12236
Nelson R. Sheingold, Esq.
Chief Counsel
Office of the State Inspector General
Empire State Plaza
Agency Building #2
Albany, NY 12223
Dear Messrs. Hancox and Sheingold:
This letter serves as the Department of Correctional Services' official response to your
joint report on the audit and investigation of the time, attendance, and travel of the
former Director of the Department's Food Production Center, Howard Dean.
The original decisions to accord Mr. Dean travel status and to designate Auburn initially
and later Albany as his official duty stations when he actually worked at the Food
Production Center in Oneida County for the entire period were made during the tenure
of former Commissioner Coughlin in 1992. I was appointed Acting Commissioner on
January 1,2007, was confirmed by the Senate March 12, 2007, and first became aware
of potential irregularities involving Mr. Dean's arrangement in the summer of 2007. At
the time, Deputy Commissioner for Administration Gayle Haponik, whom I appointed,
brought those apparent irregularities to my attention after she had begun reviewing Mr.
Dean's travel vouchers and questioned his listed official duty station as Albany.
Following an internal review, I directed Deputy Commissioner Haponik to revoke Mr.
Dean's travel status and designate his official duty station as the Food Production
Center. Mr. Dean's travel status was discontinued in November 2007.
As Commissioner, and before that as a Supervising Superintendent, I have deiivered to
all newly appointed superintendents and directors the stern message to conduct
themselves ethically at all times. They are expected to set the example for all staff at



David R. Hancox
Nelson R. Sheingold
February 22, 2010
Page 2 ofS

their new facility. Accordingly, they are reminded that under no circumstances should
they secure for themselves any unwarranted privileges, that they must scrupulously
follow all rules pertaining to such matters as time and attendance, travel and use of state
equipment, and that failure to do so could cost them their job.
To underscore the seriousness with which I take these issues, I invited the Deputy
Director for Training from the Office of the State Inspector General, Ed Meyer, to
address Supervising Superintendents and exel;utive staff at a December 2009 meeting.
There, Mr. Meyer explained the responsibilities of his office and the types of
investigations and the reporting of fraud and abuse his office initiates in connection with
the State workforce.
In direct response to your report and its specific recommendations, I have attached my
letter of October 6, 2009 to the Audit Supervisor in response to your preliminary
findings because the positions I outlined in that letter are equally relevant to this final
Of all the abuses you documented, the most egregious pertained to time and attendance.
Mr. Dean would routinely leave the Production Center on a Thursday and be at home
on Friday, ostensibly to take phone calls if necessary. No one had given him permission
to work a compressed week, and as you documented, he in fact did not work longer
hours Monday through Thursday. Based upon this practice alone, you estimated that
Mr. Dean realized an unwarranted financial benefit of $247,830.
Mr. Dean's apparent fabrication of travel vouchers for seventy-five Sundays and
holidays in which he claimed he had stayed at the Quality Inn when in fact he had not is
almost equally egregious.
The fact that over the years his then-supervisors sanctioned Mr. Dean's original
placement into travel status and the designation of first Auburn and then Albany as his
official duty station in 1992 begs the question of whether this in any way mitigates Mr.
Dean's culpability. Certainly, it does not justify the fabricated travel vouchers.
I strongly disagree with your conclusion that Mr. Dean was not entitled to occupy staff
housing after I discontinued his travel status and correctly established the Food
Production Center as his official duty station. I allowed Mr. Dean to reside in staff
housing to ensure the continued operation of the Food Production Center without
disruption. The pertinent directive is currently under review and will be revised to
address those situations where the Commissioner determines such an arrangement is in
the best interests of the Department.
Similarly, the Department is in the process of amending its current directive governing
the assignment and permissible uses of state vehicles to cover all the different scenarios
that can arise in regard to the legitimate assignment of state vehicles and how they can
be used in relation to the normal workday.




David R. Hancox
Nelson R. Sheingold
February 22, 2010
Page 3 of5

It is unfortunate that the success of the agency's Food Production Center initiative has

been tarnished by the unacceptable behavior of its former director. The "cook-chill"
process at the Food Production Center was and continues to be a significant success
story for the Department, resulting in nutritious, standardized and cost-effective food
products and food service delivery for all of our correctional facilities and, more
recently, many county jails. Because of this record of success, the Legislature amended
Correction Law Section 177 in April of 2009 to allow cook-chill food and drink products
to be sold to food kitchens, homeless shelters and other eleemosynary organizations
funded in whole or in part by the federal, state or local governments, and to counties for·
non-jail governmental purposes. Currently, the Department provides food services to 19
counties as well as the New York Psychiatric Center operated by the Office of Mental
Health. Since April 1, 2009, the program has generated $585,244.
Let me now respond to the five specific recommendations in your report.

Recommendation Number 1:
Change the control environment at Correctional Services to one that actually enhances
internal controls and respects compliance with the regulations and guidelines of the
State Comptroller, Division of the Budget and Department of Correctional Services.
While I fully understand your frustration as a result of the cavalier responses you
received from a prior supervisor regarding Mr. Dean's travel status and duty station, let
me state unequivocally that this type of flawed thinking has no place in the Department
under my leadership and has not, and will not, be tolerated by me nor any of my top
managers. After we became aware of this irregularity in 2007 and completed an
investigation, the practice was halted. Whatever the culture may have been in the past, I
can assure you that since I became Commissioner in 2007, I have repeatedly reminded
all managerial staff, both in Central Office and in the facilities, that they will be held
accountable for all of their actions and that they must adhere to the highest ethical
Recommendation Number 2:
Correctional Services Central Administration managers should properly monitor the
Food Production Center to ensure adequate controls are in place to prevent fraud, waste
and abuse of State resources.
We have done so. As noted, I designated the Food Production Center as the official duty
station of the current Director, who commutes to that location from his home in his
personal vehicle and reports directly to the Superintendent of Oneida Correctional
Facility, on whose grounds the Food Center is located, for operational matters. For
policy matters, the new Director reports directly to the Deputy Commissioner of



David R. Hancox
Nelson R. Shein gold
February 22, 2010
Page 4 of5

Administration. In addition, central office staff will make more field site visits to
enhance our level of supervision.

Recommendation Number 3:
Improve the communication channels in the prison system to encourage reporting of
fraud, waste, abuse and mismanagement to executive staff.
The Department employs about 30,000 people in nearly 75 separate work locations. I am
considering incorporating a component on this specific issue in our annual training,
which is mandatory for every Department employee.
Recommendation Number 4:
Remind all Correctional Services employees including executive staff of their obligation
under the State Executive Law to report corruption, fraud, criminal activity, conflicts of
interest or abuse by Correctional Services employees to the State Inspector General and
their obligation under State Comptroller guidelines to report any suspected theft, loss,
misuse or inappropriate action involving State funds, equipment, supplies and other
assets in the State Comptroller's Office.
In addition to the training component described in the response to #3 above, the
Department is considering a potential update to Directive 2260, New York State Ethics.
I believe Mr. Dean's abuse of his situation went uncorrected for as long as it did because
his supervisors were located far from where he actually worked. Like Mr. Dean's
successor, the overwhelming majority of Department employees report to supervisors
who are also physically stationed at the same work location. Thus, any potential time
and attendance or similar abuses should become readily apparent to the supervisor. To
be proactive and guard against a situation like Mr. Dean's, I have had the Department's
Personnel Office draft a new internal policy entitled "Designation of Office Work
Station." The policy and accompanying form requires a review that ends in the
Commissioner's Office. In addition, any approval is then provided to the employee's
payroll and fiscal offices to ensure proper compliance with all appropriate OSC
Recommendation Number 5:
Ensure all Correctional Services staff properly adheres to State regulations regarding
travel, vehicle assignments and the agency's policy regarding staff housing.
As mentioned above, directives that govern time and attendance and work site policies
are being updated to remove current shortfalls and ambiguities. Lastly, the agency's
directives regarding state vehicle assignments and staff housing are in the process of
being updated in order to address specific areas of concern.




David R. Hancox
Nelson R. Sheingold
February 22, 2010
'Page 5 of5

Thank you for the opportunity to comment on this report.


(-/;\~ :A'-.A..Brian Fischer





ALBANY, N.Y. 12226,2050

October 6, 2009

Ms. Melissa A. Little
Audit Supervisor
Office of the State Comptroller
11 0 State Street
Albany, NY 12236
Dear Ms. Little:
First let me thank you for allowing my office to revi~w the preliminary findings on this
agency's Food Production Center, particularly as your report details the actions of Mr.
Howard Dean. It is clear Mr. Dean acted inappropriately, and to a large degree
illegally. I am embarrassed for this Department by his actions.
In reviewing your findings, Mr. Roy, Mr. Annucci and I see several separate issues.
Some deal directly with Mr. Dean's behavior while others relate to agency policy, and
past decisions that were made. We also have some questions regarding conclusions
reached by your office.
Official Work Station
This is the area that is most problematic as it sets the stage for much of what follows.
Prior to 2007 when Deputy Commissioner Haponik and I first formally reviewed Mr.
Dean's activities, it was generally assumed that Mr. Dean had an approved travel
status, authorized by his previous supervisor. However incorrect that status was, as
the employee, his prior supervisor approved it. What is unclear, and what creates the
falsehood is Mr. Dean's claim he traveled to Oneida to attend meetings when in fact
he went there to supervise the operation. I was led to believe that Mr. Dean was·
permitted to submit travel vouchers supporting his weekly travel from horne to Oneida
and back, authorized by his previous supervisor. The fact that his vouchers stated a
different reason suggests something completely different.
Vehicle Assignment
Mr. Dean's use of a state vehicle on a regular basis was a result of his being
authorized to be on travel status each week. Again, since his supervisor authorized
his travel status, and it was deemed more economical for him to use a state vehicle,



one was provided. Admittedly, the Department's policy regarding the use of state
vehicles needs further revision beyond those changes recently made in light of recent
updated guidelines promulgated by the Division of the Budget and the Office of
Taxpayer Accountability.
With respect to Mr. Dean being assigned an Astro van in 2004, it is believed this
occurred since Astro vans were purchased for use througho'ut the Department for
civilian transports, including Superintendents. Station wagons were phased out
years ago and replaced by Jeeps, Astro vans and other passenger vehicles. Mr.
Dean's old vehicle was simply replaced by whatever new passenger vehicle the
agency bought through contract in 2004. Again, since Mr. Dean was considered on
travel status, he received a replacement vehicle. The problem is not the vehicle, or
its value, but the authorization of its use by Mr. Dean.
Since a vehicle was assigned by the agency, and he was on travel status, his use of
an EZ pass and sta~e gasoline would have been considered appropriate by the
agency at that time. This of course does not excuse the inappropriate use by the
Staff Housing
In 2007, Mr. Dean was assigned staff housing by Deputy Commissioner Haponik as
a means to end his travel status. As such he was required to pay rent, in accordance
with established policies, and effectively curtail his per diem status.
While the Department's policy lays out a number of rules, historically those rules
were seen as guidelines. Steps have begun for the agency to update and restructure
those rules. Nonetheless, we believe Mr. Dean's assignment to state housing waS
an appropriate management decision given the unusual circumstances we found
ourselves confronted by.
Extra Hotel Charges
There can be no argument that Mr. Dean inappropriately falsified travel vouchers for
75 nights he did not stay. His justification, and his allowing Mr. Schattinger to
become involved, is completely unacceptable.
Like the extra hotel charges, Mr. Dean's false travel vouchers in the amounts of
$1,682 for hotel, meals, tolls, etc., and $1,831 for per diem meals would appear to be
clearly inappropriate and possibly illegal.



Time and Attendance
The facts documented in this area and Mr. Dean's unacceptable "justification" for
working on four (4) days per week was the most emoarrassing issue presented.
There can be no excuse for Mr. Dean's actions.
Summary Comments
.I am aware that the State Office of the Inspector General is also reviewing this case,
and that criminal charges may be seriously considered. This Department will assist
in any way requested in this matter.
I do believe, however, that the $18,555 considered the value of his 2004 vehicle, and
the $2,244.12 charge related to staff housing be pulled for any final estimated costs
for reasons noted above.
likewise, given his per diem travel status having been authorized by a former Deputy
Commissioner, some discussions should be considered before moving forward on
any attempt to recoup those expenses, and before criminal prosecution is
I would like an opportunity for all of us to meet and review your report and my

Brian Fischer




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